Restaurants, cafés and bars

Taking orders at the table. The CompuCash app allows taking orders at the table and send them directly to the kitchen or bar so that you can swiftly move on to other tables - see the CompuCash app for Android and iOS.

Layout of tables, open accounts and aggregation and separation of accounts. The service staff work with a customised table layout and can add products to accounts, mark specific lines on the bill and then distribute these between different customers. Also, customers can pay the bill partly in cash and partly by credit card.

Management of kitchen orders. You can take orders for individual courses or add courses later. And you can write down any specific requests of customers, use printers and touchscreens to manage orders, and use call systems.

Real-time monitoring. Owners can monitor sales data and inventory status in the form of real time reports over the web using a device of their choice. Both allow you to preconfigure diagram types in line with your needs whereby the data on diagrams can be updated.

Electronic delivery notes. You can import purchase invoices into the inventory management program without any manual input and in line with the specific requirements related to the inventories of catering businesses.

Recipes and calculations. You can conveniently add recipes, including use a recipe as part of another one. This ensures accuracy of inventory management and simplifies the placement of orders. For larger orders the POS system helps you calculate the required quantities of source materials.